Bertucci's White Marsh

8130 Corporate Drive, Baltimore, MD 21236 ( )

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Phone:: (410) 931-0900
Pickup Hours:: Open today 11am-10pm

Delivery Hours:: 11am-10pm
Delivery Minimum:: $15.00

Accepted Cards:: Mastercard, Visa, American Express, Discover

Seasonal Specials

Lobster Insalata Pizza
$21.99 Brick oven white pizza with fresh mozzarella, topped with a refreshingly cool salad of North Atlantic Lobster & arugula in a lemon vinaigrette (enjoy on our cauliflower-base crust +$1.99)
210 cal.
Lobster Farmhouse Salad
$23.99 Bertucci’s classic Farmhouse Salad topped with pepperoni, fire-roasted olives, diced peppers, cucumbers, fresh mozzarella & grape tomatoes with juicy chunks of North Atlantic Lobster & house-made lemon-herb dressing
610 cal.
Lobster & Shrimp Rossini
$23.99 Al dente spaghetti tossed in a creamy tomato sauce with capers & a pinch of hot pepper, pan seared shrimp & tender lobster meat, sprinkled with a blend of aged shaved cheeses
870 cal.
Cod Piccata
$17.99 Sautéed with lemon, capers, white wine, fresh herbs & Pecorino Romano, served with spaghetti
1000 cal.

Brick Oven Pizza

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

Bertucci
Extra pepperoni, house-made tomato sauce & extra mozzarella {B}
190 or 330 cal.
Roasted Vegetables
A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella {B, VT}
220 or 360 cal.
Sporkie
Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce {B}
220 or 400 cal.
Roasted Chicken & Broccoli (Silano)
Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce {B}
190 or 300 cal.
Classic Margherita
Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil {B, VT}
180 or 300 cal.
Pucillo
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce & mozzarella {B}
200 or 340 cal.
Fig & Prosciutto
Gorgonzola, fig spread, fresh cream, Pecorino Romano, Italian prosciutto & parsley {B}
240 or 400 cal.
Bruschetta & Burrata
Fresh mozzarella, marinated tomatoes & basil pesto sauce, topped with fresh Burrata & sweet balsamic fig glaze {B}
180 or 290 cal.
Cheese Pizza
Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese {B}
160 or 280 cal.
Craft Your Own Pizza
Start with Bertucci's cheese pizza and add your own flavor combinations {B}
160 - 390 cal.

Great Beginnings

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

Meatballs
All-beef hand-crafted meatballs made in-house daily
810 - 1230 cal.
Classic Bruschetta & Burrata
$8.99 Fresh Roma tomatoes, garlic, balsamic vinegar, basil & fresh burrata, served with grilled focaccia {VT}
540 cal.
Antipasto
$12.99 Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives, grilled prosciutto rolled around fresh mozzarella & grilled rosemary focaccia
1230 cal.
Brick Oven Spinach & Artichoke Dip
$9.99 House-made with spinach, roasted artichokes, mozzarella, aged Italian cheeses & crispy flatbread {B,VT}
940 cal.
Grilled Tuscan Chicken Wings
Spicy wings marinated in lemon & rosemary
570 - 860 cal.
Mozzarella Fritta
$8.99 Breaded & pan-fried, served with pomodoro sauce & fresh basil {VT}
760 cal.
Bertucci's Sampler
$12.99 Tuscan Chicken Wings, Mozzarella Fritta & house-made Meatballs with fresh pomodoro
1240 cal.
Pan Sautéed Mussels
$13.99 Red sauce or garlic white wine sauce, served with grilled focaccia
1140 - 1200 cal.
Fire-Roasted Tuscan Vegetables
$7.99 Zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano & fresh basil {VT}
550 cal.
Garlic Knots
$4.99 Fresh-baked with garlic sauce, served with pomodoro sauce {VT}
860 cal.

Entrée Salads & Soups

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

Farmhouse
Romaine, iceberg, pepperoni, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives & balsamic fig glaze {GS}
540 - 1090 cal.
Insalata
Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano & Italian dressing {VT, GS}
80 - 630 cal.
Caesar Salad
Romaine, shaved Asiago, house-made garlic croutons & Caesar dressing
540 - 1090 cal.
Lentil
Lentils, carrots, caramelized onions, sautéed garlic, balsamic vinegar & fresh spices {VT, GS}
130 - 250 cal.
Creamy Tomato
A smooth blend of pomodoro & cream with a hint of fresh basil {VT, GS}
180 - 360 cal.
Italian Sausage
Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella {GS}
180 - 360 cal.

Entrée Specialitá

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

Chicken Parma
$18.99 Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce
1360 cal.
Grilled Chicken Marsala
$17.99 Mushrooms & Marsala wine sauce, served with oven-roasted broccoli & roasted rosemary potatoes
1000 cal.
Chicken Piccata
$18.99 Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine & creamy white wine sauce
1410 cal.
Baked Chicken Gratinati
$15.99 Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella & Pecorino Romano {B}
1530 cal.
Mushroom & Prosciutto Risotto
$17.99 Prosciutto, mushrooms, Italian Arborio rice, sage, Asiago, Pecorino Romano & porcini truffle wine sauce
1430 cal.
Grilled Shrimp Risotto Formaggi
$18.99 Grilled shrimp, Asiago, Pecorino Romano, Italian Arborio rice & white wine reduction {GS}
1270 cal.
Grilled Salmon*
$19.99 Served with sautéed spinach & roasted rosemary potatoes {GS}
1160 cal.
Roasted Eggplant Pomodoro
$13.99 Roasted eggplant, pomodoro sauce & melted mozzarella, served with oven-roasted broccoli {B, VT}
770 cal.

Pasta Classics

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

Spaghetti & Meatballs
$16.99 Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro
1360 cal.
Spaghetti Pomodoro
$11.99 Spaghetti served with house-made signature pomodoro sauce {VT}
790 cal.
Spaghetti & Meat Sauce
$14.99 Spaghetti served with house-made southern Italian meat sauce
960 cal.
Rigatoni, Broccoli & Chicken
$16.99 Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce
1450 cal.
Lasagna Rustica
$15.99 Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese {B}
1220 cal.
Four Cheese Ravioli
Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil {VT}
870 - 1030 cal.
Shrimp Scampi
$18.99 Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses
1140 cal.
Shrimp Rossini
$18.99 Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce tossed with spaghetti & shaved cheeses
720 cal.
Fettuccine Alfredo
Egg fettuccine tossed in Pecorino Romano cream sauce {VT}
1000 - 1190 cal.
Rigatoni Abruzzi
$15.99 Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce
1100 cal.

Calzones

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

Meatballs
$13.99 Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella & pomodoro sauce {B}
990 cal.
Roasted Vegetables
$13.99 Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano & ricotta {B, VT}
1070 cal.
Craft Your Own
$13.99 Add up to three pizza toppings to a Pecorino Romano, ricotta and mozzarella filling {B}
720 + cal.

Sides

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

Oven-Roasted Broccoli
$5.99 Garlic focaccia crumb-topping {B. VT}
90 cal.
Sautéed Spinach
$5.99 Garlic & lemon {VT, GS}
270 cal.
Rosemary Roasted Potatoes
$5.99 Salt & olive oil {B, VT, GS}
520 cal.
Meatballs
$5.99 Three hand-crafted all-beef meatballs
470 cal.

Desserts

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

Tiramisu
$7.49 Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
240 cal.
Five Layer Chocolate Cake
$7.49 Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
760 cal.
Traditional Cannoli
$6.49 Chef Rosario’s scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave
450 cal.

Lunch

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

Farmhouse Salad
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni & balsamic fig glaze {GS}
430 - 1010 cal.

(Available weekdays from 11am to 3pm)
Caesar Salad
Romaine, shaved Asiago & house-made garlic croutons
310 - 860 cal.

(Available weekdays from 11am to 3pm)
Meatball Sandwich
$9.49 Hand-crafted meatballs, fresh pomodoro sauce, Pecorino Romano & mozzarella
770 cal.

(Available weekdays from 11am to 3pm)
Grilled Chicken Marengo Sandwich
$9.49 Roasted zucchini, tomatoes, field greens, olive oil blend & Pecorino Romano
1040 cal.

(Available weekdays from 11am to 3pm)
Chicken Milanese Sandwich
$9.49 Field greens, fresh tomatoes & house-made lemon-herb dressing
630 cal.

(Available weekdays from 11am to 3pm)
Chicken Parma Sandwich
$9.49 Fresh pomodoro sauce, fresh basil & mozzarella
760 cal.

(Available weekdays from 11am to 3pm)
Delicato Italian Sandwich
$9.49 Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes & cherry peppers
900 cal.

(Available weekdays from 11am to 3pm)
Margherita Menucci
$9.49 Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil {B, VT}
660 cal.

(Available weekdays from 11am to 3pm)
Sporkie Menucci
$9.49 Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce {B}
840 cal.

(Available weekdays from 11am to 3pm)
Cheese Menucci
$9.49 Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese {B, VT}
600 cal.

(Available weekdays from 11am to 3pm)
Pepperoni Menucci
$9.49 Pepperoni, house-made tomato sauce & extra mozzarella {B}
660 cal.

(Available weekdays from 11am to 3pm)
Roasted Vegetables Menucci
$9.49 A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella {B, VT}
820 cal.

(Available weekdays from 11am to 3pm)
Roasted Chicken & Broccoli (Silano) Menucci
$9.49 Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce {B}
690 cal.

(Available weekdays from 11am to 3pm)
Spaghetti & Meatballs
$10.99 Two handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce
660 cal.

(Available weekdays from 11am to 3pm)
Spaghetti Pomodoro
$8.99 Spaghetti served with homemade signature pomodoro sauce {VT}
440 cal.

(Available weekdays from 11am to 3pm)
Spaghetti & Meat Sauce
$9.99 Spaghetti served with homemade southern Italian meat sauce
660 cal.

(Available weekdays from 11am to 3pm)
Rigatoni Abruzzi
$10.49 Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce
730 cal.

(Available weekdays from 11am to 3pm)
Four Cheese Ravioli
Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil {VT}
600 - 720 cal.

(Available weekdays from 11am to 3pm)
Fettuccine Alfredo
Egg fettuccine tossed in Pecorino Romano cream sauce {VT}
800 - 990 cal.

(Available weekdays from 11am to 3pm)
Rigatoni, Broccoli & Chicken
$10.99 Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce
920 cal.

(Available weekdays from 11am to 3pm)
Tuscan Vegetables with Grilled Chicken
$9.49 Grilled chicken, zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano & fresh basil {VT}
740 cal.

(Available weekdays from 11am to 3pm)
Chicken Parma
$12.49 Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce
1070 cal.

(Available weekdays from 11am to 3pm)
Chicken Piccata
$12.49 Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine & creamy white wine sauce
1060 cal.

(Available weekdays from 11am to 3pm)

Kids

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

Cheese Pizza
$6.50 Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese
620 cal.
Pepperoni Pizza
$6.50 Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese
680 cal.
Macaroni & Cheese
$6.50 Loaded with creamy cheese
460 cal.
Chicken & Salad
$6.50 Romaine lettuce, romano cheese and broiled chicken with choice of dressing
290 cal.
Cheese Ravioli
$6.50 Cheese-filled ravioli tossed in your choice of tomato sauce or butter
420 / 500 cal.
Cheese Tortellini
$6.50 Our new cheese tortellini topped with your choice of tomato sauce or butter
560 / 640 cal.
Pasta
$6.50 A bowl of our rigatoni topped with your choice of tomato sauce or butter
320 / 370 cal.
Spaghetti & Meatball
$6.50 Spaghetti with tomato sauce and one meatball
490 cal.
Crispy Chicken Bites
$6.50 Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit
380 - 520 cal.
Kids Chicken
$6.50 Broiled chicken breast served with your choice of side
260 cal.
Chicken with Broccoli
$6.50 Broiled chicken breast served with a side of broccoli {GS}
260 cal.
Kids Shakes

Two for Tuesday Deal

Two for Tuesday Pizza
Every Tuesday, buy any Large Pizza and receive a FREE Large Cheese Pizza to take home! Available all day, Dine-in or Carryout!

Conditions: Take home one FREE Large Cheese Pizza (ARV $16.99) with the purchase of any one or more Large Pizzas. Limit one per guest check. Not valid with other offers, discounts or deals. Tax and gratuity not included. No cash value. Limit one FREE Large Cheese Pizza per guest party each Tuesday!

(Available Tuesdays)

Guests

Guests

2,000 calories a day is used for general nutrition advice but calorie needs vary. INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers, ingredient substitutions and recipe changes. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Bertucci's White Marsh

Seasonal Specials

Brick Oven Pizza

Great Beginnings

Entrée Salads & Soups

Entrée Specialitá

Pasta Classics

Calzones

Sides

Desserts

Lunch

Kids

Two for Tuesday Deal

Guests

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